Chef Rikku O’Donnchu

Experience the art of culinary collaboration with Cooking with... at The Chef's Studio, where guest chefs, bakers, professional foodies, artisans, specialists and more join us to share their unique skills within the realm of food.
Imagine spending an evening in the kitchen with a renowned chocolatier exploring the rich world of chocolate, or discovering the nuances of food and wine pairing with a celebrated sommelier.

Cooking with your food heroes provides you with a rare opportunity to learn from the best, do a little bit of cooking under their guidance, and have a whole lot of fun while enjoying a masterful dining experience!

Join us on Wednesday, 11 December, as The Chef's Studio weclcomes Chef Rikku O’Donnchu to our kitchen for a Japanese Masterclass.

Chef Rikku O’Donnchu is a British-born culinary professional renowned for his innovative and avant-garde approach to cuisine. In Cape Town, he has been associated with several notable dining ventures - such as the executive chef at Gåte on the Quoin Rock wine estate and later opened Exhibit A in 2019.

More recently, he has been involved with RIKŪ, a restaurant located in Woodstock, Cape Town, offering an intimate dining experience with a focus on innovative dishes.

Book your station via the DinePlan widget below.