How to cook

Korean Street Food

Are you ready to embark on a culinary adventure to the vibrant streets of Korea? Look no further than our chef-led cooking experience, inspired by the bold, sizzling and exciting world of Korean street food!

Join us on Thursday, 30 May, and immerse yourself in the exciting world of Asia cuisine with some popular dishes you will find on the streets of Seoul; from savoury and spicy to crispy and sweet.

Example Menu 

Canapés

Tempura Oysters, Sesame Mayo, Kimchi Dressing Crispy Beef Wontons, Teriyaki Sauce

Starter

Korean Fried Chicken, Cucumber Salad, Kimchi Fried Rice

Main

Daesang BBQ Ribeye served with Black Bean Noodles

Dessert

Chocolate Mochi Doughnuts with Honey Crumble and Green Tea Ice cream

Event Details
When:
Thursday, 30 May
Time:
18:00 for 18:30
Cost:
R645pp - includes 4-course interactive dinner & Chefs demonstration
Where:
The Chef's Studio
103 Bree Street
Bookings

Bookings are made via Dineplan below.

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