How to cook
Morocco
A trip to Morocco is a treat for the tastebuds. The distinctive aromas and punchy flavours of Moroccan food reflect the riot of colour from this enthralling country.
Join us on Thursday, 30 November and unleash your inner Moroccan in The Chef’s Studio with our How To Cook menu inspired by traditional and hearty Moroccan spices and flavours.
The menu:
Canapés
Salt Hake Croquette with Curry Mayo
&
Hummus & Flat breads
To Start
Grilled Sardine, Sumac Yoghurt, Curried Cauliflower, Capers, Rasin & Coriander
Mains
Pan Roasted Harissa Lamb Chops, Herb Couscous & Lamb Sauce
To Finish
Pistachio & Almond Cake, Yoghurt Ice Cream
Event Details
When:
Thursday, 30 November
Time:
18:00 for 18:30
Cost:
R695pp - includes 4-course interactive dinner & Chefs demonstration
Where:
The Chef's Studio
103 Bree Street
103 Bree Street
Bookings
Bookings are made via Dineplan below.