1 fillet of fresh yellowtail
(skin and bones removed)
The juice and zest of 1 lemon and lime 1/4 pineapple
Coconut flesh or dried coconut flakes 1 chilli
1/2 red onion
- Cut your raw fish into bite-sized cubes and place them into a bowl; pour over the juice from the lemon and lime and allow a few minutes for the fish to marinate.
- Chop your pineapple, cucumber, chilli and red onion into tiny cubes, making a tartare.
Add this and the citrus zest into the fish mixture and taste for seasoning.
- Once you are happy with the flavours of the ceviche, it can be played up, using the fresh coconut and coriander as a garnish for the dish.
- Best served with a cracker or corn chip to add some crunch and texture to the dish.
October 30, 2023