Lebanon

Take a culinary trip to Lebanon without leaving Cape Town.

Join us at The Chef’s Studio on Thursday, 29 October at 18:00 for the next edition of How to Cook, inspired by Lebanon’s fragrant spices, fresh herbs and generous approach to sharing food.

Across four courses, paired with wines, you’ll enjoy hummus and flatbread, falafel with herb yoghurt, and beef sambousek with muhammara sauce. The main course brings you into the kitchen for an interactive cooking experience featuring harissa-roasted swordfish with tabbouleh and baba ghanoush.

To finish, rose panna cotta with pistachio cream, crispy kataifi and roasted white chocolate brings a little sweetness to the evening.

Come hungry, pick up a few new kitchen tricks and discover Lebanon one course at a time. Seats are limited. Book your place for How to Cook: Lebanon.