Morocco

Step into The Chef’s Studio this November for the return of How To Cook – an interactive, wine-paired dining experience inspired by the bold, aromatic flavours of Morocco.

Designed for those who love good food, this immersive evening brings North African influence to the table in a way that feels both vibrant and approachable.

The evening begins with canapés before moving into a three-course menu and a chef-led demonstration. Each course is paired carefully with selected wines to complement and elevate the flavours on the plate. It’s a journey through spice, depth, and contrast - all within the intimate, chef-led setting The Chef’s Studio is known for.