Thai

Take a culinary trip to Thailand without leaving Cape Town.

Join us at The Chef’s Studio on Saturday, 28 November at 18:00 for the next edition of How to Cook, inspired by Thailand’s fragrant flavours, warming spices and fresh ingredients.

Start the evening with sticky rice with salmon tartare and a smoked chicken skewer, followed by spicy satay squid. For the main course, head into the kitchen for an interactive cooking experience featuring Thai chicken green noodle soup.

To finish, mango and coconut tapioca pudding brings a little sweetness to the evening. At R795 per person, the experience includes canapés and a four-course dinner with wines paired, all hosted at The Chef’s Studio, 103 Bree Street.

Come hungry, pick up a few new kitchen tricks and discover Thailand one course at a time. Seats are limited. Book your place for How to Cook: Thai.