Chive Oil

Ingredients

  • 250g fresh chives
  • 600g canola oil

Method

  • 1

    Add the ingredients

    Add the fresh chives and canola oil to the Tokit.

  • 2

    Blend and heat

    Set the Tokit to 70°C and blend on full speed for 10 minutes. This will help release the colour and flavour from the chives into the oil.

  • 3

    Strain the oil

    Pour the chive oil through a muslin cloth into a clean bowl or container. Allow it to strain naturally for a clear, vibrant oil.

  • 4

    Cool and store

    Allow the oil to cool completely before transferring it to a clean bottle or airtight container. Keep refrigerated until ready to use.

  • 5

    To serve

    Drizzle over soups, sauces, vegetables or finished dishes for a fresh chive flavour and a pop of green colour.