Fresh Pasta Dough

Ingredients

  • 500g 00 flour
  • 6 egg yolks
  • 4 whole eggs
  • 1 tbsp olive oil
  • 1 tsp salt

Method

  • 1

    Combine the dry ingredients

    Add the flour, olive oil and salt to the Tokit.
    Blend briefly until evenly combined.

  • 2

    Add the eggs

    Add the whole eggs and egg yolks to the Tokit.

  • 3

    Mix the dough

    Blend on a low speed for 1 minute, then increase to a high speed and continue blending until the mixture resembles coarse breadcrumbs.

  • 4

    Bring the dough together

    Turn the mixture out onto a lightly floured countertop.
    Use your hands to bring the dough together, then knead briefly until it forms a smooth, firm ball.

  • 5

    Wrap and rest

    Wrap the pasta dough tightly in cling wrap and refrigerate overnight. This resting time allows the dough to hydrate and relax, making it easier to roll.

  • 6

    Roll and shape

    When ready to use, remove the dough from the fridge and allow it to soften slightly.
    Roll it out using a pasta machine or rolling pin, then cut and shape into your preferred pasta.